Gesshin ginga. I still need to get the gesshin version in 240mm, white 2. Here are some pictures of the ones we currently have in stock. Category: $250-$500 , 220mm to 240mm , By Brand , By Type , Gesshin Ginga Jan 22, 2022 · Jan 22, 2022. These knives take a great edge, sharpen easily, resist chipping The gesshin kagero is a great knife, and definitely similar to the ikazuchi in many respects, but it's thicker (more like a light middleweight than a true laser). These k The Gesshin Kagekiyo 120mm Ginsanko Deba is a knife used for butchering fish. I love my ginga wa-gyuto too. Apr 26, 2020 · I have the Anryu 210 in aogami 2 that the OP has and also have a Takamura R2 210 and a Gesshin GInga 210 petty. Gesshin Uraku 210mm White #2 Mioroshi Deba $ 265. Gesshin Kagero 240mm Wa-Sujihiki $ 270. © 2024 Google LLC. The steels are also a bit more forgiving and easier to work with. Its up to you if you want the options of aeb-l or white #2 from the gesshin, or sg2 on the shibata. hybrid profiles are just profiles that blend two different types of knife profiles together. The grind of the knife is finished off very well to the exclusion of the many large high-and-low spots common on more affordable single bevel knives. The 240s are taller than the 210s and are a little bit undersized, so I think they're about perfect as far as a laser workhorse goes. I wouldn’t recommend a Ashi/Gesshin Ginga 210mm wa gyuto though, the heel height is very short (42mm), the 240mm is the sweet spot. OC - Onions and carrots produce no sticking or wedging given the thin geometry but the lack of height makes it not ideal as a prep knife. I don’t use cleavers much, and decided to keep a carbon cleaver instead of this one. These knives are suitable for both professional and home cooks alike. Gesshin Uraku 240mm VG1 Wa-Gyuto $ 205. The other downside is they are extremely popular, usually are in limited quantities and sell quickly. Gesshin Kagero 180mm Wa-Gyuto $ 260. In fact, all of the craftsmen are certified craftsmen or dentou Tesshin, also known by his nickname Chibi (jap. Category: $250-$500 , 250mm to 270mm , By Brand , By Type , Gesshin Ginga , Ho Feb 27, 2015 · Snapped you up a picture. I high key want to buy the extra thin version of this knife, but my wallet is too small. I believe Sakai Yusuke would also be in this price range from what I saw on eBay. #17. However with the thought of white #2 you should take a look at Sakai Yusuke from ebayer bluewayjapan its really nice for around $200 but does not include a saya. Gesshin Ginga 180mm Stainless Wa-Gyuto $ 235. Gesshin is JKIs in house brand name. I am after a #6 Cleaver and having read everything I could find on various forums I have narrowed it down to Gesshin Ginga, Sugimoto and Mizuno. Ashii Hamono also makes a non-exclusive Ginga line. Gesshin Ginga 180mm White #2 Wa-Petty $ 215. Japanese Knife Imports tagged a product from their shop — at Japanese Knife Imports. I haven’t tried the Gesshin Ginga yet, had a very close chance in trying it tho, Yoshikane does have that sudden stop feeling when push cut at the heel, not suitable for rocking, But I mainly use this knife for slicing tasks so it doesn’t bothers me, It still has the sharpest OOTB edge I’ve tried up to date. #6. This knife is a very nice and thin sujihiki. 3 buying options. I've heard good things about the suisin inox Jul 14, 2022 · RESTOCK HEADS UP…. Gesshin Uraku 240mm VG1 Kiritsuke Wa-Gyuto $ 215. View attachment 162046 The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Category: $250-$500 , 195mm to 210mm , By Brand , By Type , Carbon Steel They are two totally different knives. These knives represent some of the highest level of craftsmanship and quality we have seen. Feb 24, 2015 · Fantality said: Gesshin Ginga Sujihiki 240mm is $240. Measurements. Jul 9, 2023 · I am selling off some of my Japanese knife collection. sharp and tough and thin enough with a great grind . Gesshin Kagero 240mm Wa-Gyuto $ 315. The closer you are to the 10 degree side of things, the sharper the knife will feel, but it will also be more fragile The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. The steel is a very fine-grained stainless steel hardened to about 61HRC. They come with very nice ho wood octagonal handles. Detailed Specs. The gingas are quintessential lasers: monosteel, very thin. The Ginga also feels incredibly well made, I love anything monosteel but this is by far my favourite Japanese knife I own. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. I own a Gesshin Ginga white #2 240mm and it’s one of my favorite knives. the weight youre more comfortable with should probably have alot to do with your decision. Gesshin Ginga 180mm White #2 Gyuto $ 235. Do not hone the Yaxell or the Ginga with a honing rod or steel. Tesshin was trained and has the abilities of Gin's skills, Akame's speed and John's fangs. Gesshin ginga and ikazuchi are my favorite. These k The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. I aligned the horn bolsters on the handles. Sold Out - $ 1,025. Sometimes the 2nd name is the actual maker’s brand, like Gesshin Kagekiyo (Baba Hamano, who make Kagekiyos). These knives take a great edge, sharpen easily, resist chipping well May 18, 2011 · In this video we show you a little about our Gesshin Ginga Series. I think the Gesshin line is worth the small upcharge - I have a 210 petty in W#2 - but it's another option when the Gesshin line is sold out. So if you want Saya the Geshin is cheaper shipping not included. While JKI may have knives made by well known makers, like Ashi, there usually Category: $100-$250, 135mm to 150mm, 165mm to 180mm, Ambidextrous, By Brand, By Type, Gesshin Ginga, Knife Sets, Santoku, Stainless Steel, Western Handle Tweet Like Pin It Add Email Related Items This Gesshin Ittetsu 270mm White #2 Honyaki Wa-Sujihik comes with an ebony octagonal handle and blonde buffalo horn and ho wood saya. His fur is spotted and usually colored dark brown or gray. The ikazuchi is also thin, but stainless clad AS, which could be a plus depending on your steel preferences. Category: $250-$500 , 220mm to 240mm , By Brand , By Type , Gesshin Ginga , Ho Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. TLDR, get a Ginga if you want a 240mm and are willing to spend the money and aren’t left handed or bothered by some steering. Often times, I have customers ask me about these knives the profile, grind, fit and finish, The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. These k The spine and choil are rounded and polished. Gesshin Ajikataya Shirogami #2 Kurouchi Gyuto 240mm. Location. But, for the white #2 there's not much information, so I want to know more about the differences between the blades, I guess the choil and the curve of the spine are different, but what about Feb 4, 2017 · Status Brand Type Core Cladding Length Height Thickness at heel Thickness 1cm from tip Weight Handle Source Condition* Asking** SOLD Gesshin Ginga paring stainless NA 92 23 1. These k Gesshin is the house brand of JKI. These knives are very thin and light and have great fit and finish. I am selling my Gesshin Ginga Gyuto Knife. March 30, 2022 · Beverly Hills, CA ·. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. Very well regarded, the Gesshin Ginga from JKI is even better regarded, but sells out so very fast and is a little bit more money, although it includes a saya. Gesshin Uraku 240mm Stainless Wa-Gyuto with Red Lacquerware Handle and Saya $ 310. 00. Blade length: 240mm Steel: Swedish Stainless Up to now, the best cleaver I've used has been one of my dad's thinned Dexter Russell cleavers. Same maker, profile, and grind. Not quite a laser, this knife is still very thin behind the I just got the 270mm sujihiki and I took it to my shapton 1k, 5k, 8k. I like my shibata kotetsu and takamura pro as well, but not as much as the first two. 8 0. Handling it feels like a toy at times. But in my experience it’s no more stock than the Pig_thunder • 3 yr. 7 39 ho/horn JKI Like new $140 $125 SOLD Hinokuni nakiri white 1 iron, kurouchi 240 56 3 2. The steel is AUS-8 at about 58-59 HRC, so it will sharpen easily and have very good toughness (resistance to chipping). I have heard many phenomenal things about the Sakai Yusuke especially about the KS copy. Probably not a noticeable amount though. Gesshin Kagero 80mm Wa-Petty $ 155. The shibata is also a bit thinner, but both are true lasers. This Gesshin Ittetsu Honyaki Wa-gyuto was a custom order for us. The high-quality construction includes a ginsanko hagane and a softer stainless jigane. The Gesshin Stainless 210mm Wa-Gyuto is an exclusive item for Japanese Knife Imports. They are also very consistent, so I assume their QC is very good as well. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Tesshin has a light colored mohawk on his head. Gesshin Ginga 240mm White #2 Honyaki Gyuto with Black Micarta Handle $ 1,500. Not too hard or soft. Gesshin is Japanese Knife Imports' original product line click here to read about Gesshin. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Category: $250-$500 , 250mm to 270mm , By Brand , By Type , Gesshin Ginga , Ho The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. I really wanted something special for my first Japanese knife and Jon Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. The The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The Victorinox is fine to be honed If the packaging gets damaged it will need to be replaced. May 1, 2012 · i dont know which knife in the ginga line youre looking at specifically, but im close to buying the 270mm gyuto. Category: $250-$500 , 220mm to 240mm , Ambidextrous , By Brand , By Type , Carbon Steel , Clad , Gesshin Kagekiyo The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. Their fit and finish is impeccable: rounded spines and choils, nice handles that fit the blade well and well polished blades. Both are in my top 3 favorite knives, the third being my Takada Suiboku white#2 240mm gyuto. WE'VE GOT SOME GESSHIN GINGA COMING BACK IN STOCK TOMORROW 7/15/22 AT 11AM PACIFIC. #1. Gesshin Ginga 210mm Stainless Petty $ 240. the wa handle 270mm gyuto is 162 grams versus the western handle 270mm gyuto that is 235 grams. Gesshin Ginga 180mm Stainless Wa-Petty $ 215. Gesshin Ginga 240mm White #2 Wa-Gyuto $ 285. Gesshin Ginga 180mm Stainless Petty $ 215. Our Gesshin Uraku line represents a great value in kitchen cutlery. The Feb 16, 2015 · In general, there is not going to be an exact angle that is correct, but rather a range of angles that works. Gesshin Hide 180mm White #2 Hon-Kasumi Santoku (Camelia) $ 360. But I do own two Ashi Hamonos. sasto asked us for help getting a special knife made for him that would be more focused on the kind of pasta cutting The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. INTRODUCING THE GESSHIN GINGA 270MM STAINLESS WA-NAKIRI ⭐️. Both Suisin (Inox Honyaki) and Gesshin (Ginga) have offerings which I think are great. Jul 3, 2022 · SOLD Gesshin Ginga cleaver. The Gesshin Ginga line is a custom line we have produced for us exclusively. Gesshin Ginga is a laser, which is extremely lightweight. For instance, most double bevel Japanese knives will work well with angles somewhere between 10-15 degrees per side. Gesshin Hide 180mm White #2 Hon-Kasumi Antique-Style Knife $ 250. The blacksmiths, sharpeners, and even lacquer-ware craftsmen are all amazingly skilled, as can clearly be seen by simply looking at them. Move through food effortlessly. 1 2 3 … 10 Next ». Made by the same maker which is Ashi Hamono. Category: $250-$500 , 195mm to 210mm , By Brand , By Type , Carbon Steel Gesshin Hide 180mm Blue #1 Hon-Kasumi Kamagata Usuba with Engraved Momiji (Japanese Maple) $ 525. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Apr 1, 2015 · 1,747. joe. In this video we show you a little about our Gesshin Ginga Series. The Detailed Specs. And knowing Jon it's certainly got something extra. Gesshin Hide 180mm White #2 Hon-Kasumi Santoku $ 275. Although I think no one would really go wrong with any of those I still can't decide. H - Not gonna do an hour of prep with this knife. The steel is a very fine-grained carbon steel called White #2 hardened to about 6 Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. The profile and grind are very nice and the polish is Gesshin Ginga Swedish Steel Honesuki 150mm. $355. Sold Out. Category: $100-$250 , 195mm to 210mm , By Brand , By Type , Gesshin Ginga , Ho Silent, smooth performance on the entire edge. Category: $250-$500 , 220mm to 240mm , By Brand , By Type , Gesshin Ginga , Mono Gesshin Ginga 150mm White #2 Wa-Petty $ 170. Selling for $330. Product Description. Thread starter enrico; Start date Feb 4, 2024; Help Support Kitchen Knife Forums: Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. What I am looking for? Obviously a full size chinese slicer Gesshin Kagekiyo 270mm Stainless Kiritsuke Wa-Gyuto. Notify me when this product is available: Product Description. 29K views 12 years ago. His knives are ground with a zero convex edge and cut like absolute hell but lack in edge quality and edge holding due to the quality and softness of the steel. The steel is a very fine grained stainless steel hardened to about 61HRC. Hand wash only Only the household of the person who applies and is accepted may use the knives, but do so responsibly. Gesshin Ginga 240mm White #2 Gyuto $ 290. The spine and choil are rounded and polished. Mar 31, 2015. ago. I own a Takamura VG10 Migaki 210mm gyuto and a Gesshin Ginga white#2 240mm gyuto. The steel is a very fine-grained carbon steel called White #2 hardened to about 61HRC. From . Well, the shibata will be a bit harder than the gesshin, so it will retain it’s edge a bit better. We are a smoke and pet free household. It passes the paper towel test as well. Often times, I have customers ask me about these knives the profile, grind, fit and fi The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Feb 28, 2011 · Our Gesshin Ginga series is the same great stainless from Ashi’s standard line- finely grained and tough, taking a great edge and sharpening easily- but now clocks in at around 61 hrc, instead of the standard 58-59 hrc. Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. $225. you can abominations like a sanotku/nakiri with massive belly which defeats the purpose of a normal santoku/nakiri. Between the Takamura and the Ginga, I'd probably opt for a 240 wa handled ginga. The GG is a simple convex to the edge bevel and quite thin throughout. I have no experience with the Gesshin Hamono. I cover what makes them different from other similar knives and why we choose to produ May 18, 2011 · 81. In this video, I explain more about our Gesshin Ginga line of knives. a kiritsuke is also an example of a hybrid between a Gesshin Ginga 210mm Stainless Petty. g. However, I haven't found anything on their sujihiki's, which led me to here seeking answers. Showed a tape so it would seem all science like. I got a chance at work to cut through some seared pepper-crusted ahi tuna and it sliced through beautifully. He is also an Ōu soldier. 4 buying options. Category: $100-$250 , 120mm and Under , By Brand , By Type , Gesshin Ginga Oct 29, 2012 · Gesshin Ginga is $250 for the White or the Stainless but Saya is included. These knives take a great edge, sharpen easily, resist The GG is avail in carbon but suggest the stainless steel. Category: $100-$250 , 135mm to 150mm , Butchery Knife , By Brand , By Type The Gesshin Ginga line is a custom line we have produced for us exclusively. Category: $100-$250 , 165mm to 180mm , By Brand , By Type , Gesshin Ginga The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. These knives are very thin and light and have great fit-and-finish. Matsu 180mm AUS-8 Gyuto $ 115. I have acquired this knife recently. They look the same, are marketed as high-performance lasers, and have the word Ginga in their names. 3 286 cherry/plastic Gesshin Uraku 210mm White #2 Left-Handed Kamagata Usuba $ 345. IF YOU HAVEN'T SIGNED UP FOR RESTOCK NOTIFICATION, WE RECOMMEND DOING THAT NOW. If I were buying a new stainless wa-gyuto (or yo-gyuto, for that matter), I'd probably go for the Gesshin Ginga -- but you might or might not want the thinner knives anyway, and that is getting above the $200 limit from your last post. Down side to laser is that the food sticks to the knife more. IIRC the stainless gesshin ginga is heat treated a bit harder than the ashi ginga. We're not planning on changing the I know that in stainless versions, the Gesshin has higher HRC, and that in general there's better QC and FF in the Gesshin, something that I appreciate. I really love the Gesshin Ginga line. Beverly Hills, CA. OP-- For what it's worth, owning both a gesshin ginga and an ikazuchi, I'd echo stickninjazero and recommend the ginga if the difference in price isn't a factor (although both are Feb 21, 2015 · Mar 30, 2016. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. Gesshin Ginga 180mm Stainless Gyuto $ 235. Instagram Special - Gesshin Kagero 240mm Wa-Gyuto $ 435. The ginga line is at the sweet spot . Knife Type: Petty; Steel Type: Swedish Stainless; Handle Type: Octagonal Ho Wood The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. . En 180mm Ginsanko Wa-Gyuto $ 185. Jan 22, 2022 · I haven’t tried the Gesshin Ginga yet, had a very close chance in trying it tho, Yoshikane does have that sudden stop feeling when push cut at the heel, not suitable for rocking, But I mainly use this knife for slicing tasks so it doesn’t bothers me, It still has the sharpest OOTB edge I’ve tried up to date. 150MM WHITE 2 Jul 9, 2011 · This is my first post in KKF, greetings from Richmond, VA :biggrin: I just got this beauty in and wanted to share some pics/thoughts as I was not able to find much of either save for some good words and recommendations. The Wat will be carbon (likely blue) and that will require some additional care that you've not had to do with your Wusties. We have more types on order/ on the way already. Gesshin Ginga #6 Stainless Chinese Cleaver (Wa-Handle) $ 345. Kintaro, I'm a big fan of Yoshimi Kato, my first really good knife was a Kintaro white#2 210mm gyuto from MTC Kitchen (sadly out of stock for months). non-rounded edges on the spine and choil). The white #2 steel (carbon steel) is very finely grained and hardened to about 61 The Gesshin feels like it has better fit and finish, it's obviously heavier due to the western handle but is incredibly comfortable to use. I could say quite a bit about both. Thank you. Same basic knives as the Gesshin Ginga, but with a less refined fit and finish (e. you generally sacrifice a bit from both in order to get some traits of either. The white #2 steel is easy to sharpen and takes a great edge. チビ, little one), is the heir and later the leader of the Kōga Clan. Also I still suck at sharpening and wouldn't want to put such a knife on my stones until I git gud Gesshin Kagero 240mm Powdered Steel Gyuto $ 300. Nov 29, 2011 · The Gesshin Ginga or Ashi or Konosuke HD are higher priced, thinner knives than the others recommended. The most significant difference (prolly) is the blade geometry. Gesshin Ginga 240mm White #2 Wa-Sujihiki $ 265. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. Category: $100-$250 , 135mm to 150mm , Butchery Knife , By Brand , By Type The Gesshin Stainless comes from an unknown workshop. A few years ago our friend @chef. I think the 240 is a nice nimble size in these knives, there’s not overwhelming difference The Gesshin Ginga line is a custom line we have produced for us exclusively. After all, they don’t belong to us! I'm in the market for a stainless 240 mm sujihiki. Gesshin Kagero 80mm Powdered Steel Paring Knife $ 145. Category: $250-$500 , 220mm to 240mm , By Brand , By Type , Carbon Steel Gesshin Ginga 240mm Stainless Wa-Sujihiki $ 265. The Gesshin Ginga are known to come from Ashi Hamano, who’s own line of knives are the Ashi Gingas. According to the JKI video there are some slight differences in the heat treat and finish on the Gesshin version but I think that’s specific to the stainless The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The condition of the knife is almost unused howver had initial sharpening done by the vendor. It has a nice convex grind. Just restocking some Gesshin Ginga knives today 240mm White #2 Wa-Gyutos, 240 and 270mm White #2 Wa-Sujihiki, and 270mm stainless yo-sujihiki sadly, the prices went up a bit, so as we continue to restock more, you will see prices go up a tiny bit. Category: $250-$500 , 250mm to 270mm , By Brand , By Type , Gesshin Ginga Measurements. the wa handle gesshin gingas are all extremely light. We have a harder hrc (~61 vs 58-59) and improved fit and finish, including better rounding and polishing of the spine and choil. No wedging what so ever. Gesshin ginga 240 in the middle, wakui 210 on the left , wakui 240 on the right. They have a great profile and great geometry. Tesshin's fur is short and healthy looking Feb 6, 2021 · Gesshin Ginga Cleaver, monosteel Swedish stainless (western handle), Asking $265, SOLD Edge length, tip to heel: 226mm Height at heel: 107mm Weight: 448g Western (yo) rosewood handle Comes in original box Used very lightly, never sharpened. The Gesshin Ittetsu wa-gyuto tend to run on the thin side and for a honyaki knife, this is no exception. We designed this from a sketch on paper all the way through to the final product. I have both Gesshin Ginga and Kurosaki Shizuku. Not too thin, but not thick either. I own a 210 mm The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. This Ginga has excellent geometry, cuts like hell, and takes and holds incredible edges Unlike our higher-end Gesshin Kagekiyo lines, these lacquer handles are far more simple, and the saya that come with these are normal saya instead of lacquered saya. well executed enough to do almost anything. nm mg zl pm bq sy lt ql vd vc